How to cut pumpernickel bread bowl
This Hollowing Out the Bread Bowl recipe is from the Cook'n recipe Make a straight cut across the dome of the round, about 1 to 1 1/2 inches from the top. 3. Simple spinach dip in a bread bowl. Perfect for parties! You can use the cheap frozen spinach, chopped or the cut leaves. Knorr vegetable soup mix is. Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. Hollow out the loaf by cutting along the edge with a serrated knife.
Directions. In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a /2-in. slice off the top of the loaf; set aside. Hollow out the bottom part. Artichoke Spinach Dip in a Bread Bowl Recipe photo by Taste of Home chopped spinach, thawed and squeezed dry; 1 cup shredded Swiss cheese; 1 round loaf (1 pound) rye or pumpernickel bread Cut a thin slice off the top of bread. Cut up the “lid” of the loaf and your second loaf of bread and use it for chopped water chestnuts and chopped spinach to a medium bowl.
Bread bowls are edible vessels used to hold dips, chilis, chowders, soups, and Bread bowls can be made from various breads including sourdough, pumpernickel, bake it, cut the top off, hollow it out, fill it, and eat it, it can be a bread bowl. This cool, creamy Spinach Dip in a bread bowl is such an easy when I stumbled on this pumpernickel bread bowl I snatched it up. When ready to serve, use a knife to cut out the center of the loaf of bread, leaving about a.
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